Stuffed pasta, spinach ricotta with tomato sauce

Stuffed pasta, spinach ricotta with tomato sauce

Ravioli with a filling made from Ricotta, spinach, combined with a sweet sauce of crème fraîche and tomato. All 100% Vegetarian.

To be consumed in the Jar. Le Bocal, another way of consuming, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

Ingredients: Cappelletti 34% [dough 55%: Durum wheat semolina 39%, water, egg 5.5%. Stuffing 45%: ricotta 12%, breadcrumbs (wheat), spinach 9%, fresh cottage cheese, potato flakes (dehydrated potatoes, spice extract), sunflower oil, salt, wheat fiber, basil, natural flavors, dehydrated garlic, pepper], whole milk from France, UHT cream 35% fat 7% [cream (milk from France), stabilizer (carrageenans)], tomato pulp, corn starch, salt, flavor (contains celery) , pepper