Turkey Navarin with Spring Vegetables

Turkey Navarin with Spring Vegetables

A gourmet recipe for a light and fresh simmered dish, with small vegetables including carrots, peas and turnips.

To be consumed in the Jar. Le Bocal, another way of consuming, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

Ingredients: Turkey meat from France 39%, carrots, turnips, peas, potatoes [potato, sodium disulfite (E222: antioxidant)], tomato pulp, water, onions, flavor (contains celery), oil olive, salt, corn starch, pepper, garlic