Sauerkraut with duck confit

Sauerkraut with duck confit

All the sweetness of low-acid cabbage for this emblematic Alsace dish, accompanied by a duck confit sleeve and a pork sausage.

To be consumed in the Jar. Le Bocal, a friendly way to consume, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

Ingredients: Riesling sauerkraut 65% (sauerkraut, Riesling cooking juice 5%, salt, juniper berries, pepper), duck confit sleeve from France 21%, sausage (pork meat from France, water, salt, pepper, nutmeg , garlic, bay leaf), salt, pepper, thyme, bay leaf.