Cassoulet with confit duck sleeves

Cassoulet with confit duck sleeves

The great peasant recipe from the French southwest, duck meat and expertly simmered mogette beans from Vendée.

To consume in the Jar

Long shelf life: 4 years

Ingredients: Mogettes beans from Vendée 34%, confit duck sleeves from France 23.68%, water, sausage (pork from France, water, salt, pepper, nutmeg, garlic, bay leaf), tomato paste, flavor (contains celery), carrots.