Raclette & fondue can be used separately or in combination For grilling and gratinating cheese fondue, meat fondue, vegetable fondue and chocolate fondue Raclette from 45°C - 240°C, fondue from 50°C - 190°C Large ribbed grilling surface, ceramic coating, non-stick coating, removable and suitable for cleaning in a dish-washer 8 small raclette pans, with non-stick coating Stainless steel fondue pot, 1.15 litres in size with a lid, suitable for a dish-washer Includes 8 small pans, 8 spatulas, and 8 fondue forks   Power supply: 220 - 240 V AC / 50 - 60 Hz   Power consumption: Fondue: 550 W / Raclette: 1.200 W   Length of power cord: approx. 110 cm   Weight: approx. 4 kg   Dimensions: approx. 320 x 320 x 226 mm (Width x Depth x Height)   Temperature: Grill function: 45°C - 240°C , Fondue function: 50°C - 190°C   Capacity, Fondue pot: min. 650 ml - max. 800 ml