Morteau Sausage & Lentils

Morteau Sausage & Lentils

Traditional Morteau sausage simmered with lentils, carrots and onions, a tasty recipe from Franche-Comté.

To be consumed in the Jar. Le Bocal, another way of consuming, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

Ingredients: Lentils 62%, water, Morteau sausage from France 26% [pork meat from France; salt ; pepper ; sucrose; dextrose; preservative: sodium nitrite; ferments; natural pork casing], carrots, onions, flavor (contains celery).