Farmer's lunch

Farmer’s lunch – Pure Pork Terrine

A pure pork pâté, tasty with shallot, garlic, nutmeg and bay leaf, an aromatic but delicate recipe.

Long shelf life: 4 years

Ingredients: Pork meat from France 70%, pork liver from France 16%, liquid whole eggs, shallots, salt, garlic, pepper, nutmeg, bay leaf.