Kaffir lime , also known as the kaffir lime, is another captivating and distinctive citrus variety. Native to Southeast Asia, this citrus fruit is famous for its rough skin and intense lemony fragrance. Kaffir lime fruits are small and round, with a dark green, wrinkled skin, releasing an intoxicating fragrance whenever handled.

What sets kaffir lime apart is its powerfully scented leaves, which are often used in cooking to flavor dishes. However, it is its zest, rich in essential oils, that attracts the attention of gourmets. The leaves and zest of kaffir lime are appreciated for their intense flavor and their ability to enhance dishes with a unique lemony touch.

Kaffir lime peels are often used to flavour traditional dishes in various cuisines, bringing a distinctive lemony freshness to curries, soups, sauces and even drinks. The flavour of kaffir lime is robust and refreshing, bringing an extra dimension to culinary preparations.

Its use in modern cuisine is also growing, with chefs embracing it for its powerful flavor and ability to add an exotic, fragrant touch to the most refined dishes.

Kaffir lime , with its zest and leaves, has become a staple for those looking to experiment with bold flavors and add an unmistakable note of lemony freshness to their culinary creations.

How to take care of your plant?

• Watering: It is recommended to water your kaffir lime plant weekly, ensuring that the soil is slightly dry before applying water again.
• Location: This plant thrives in a location that provides indirect sunlight to partial shade.
• Nutrition: During the summer and active growth period, consider fertilizing your kaffir lime plant with fertilizer about once a week.
• Repotting: Although it is not necessary to repot immediately after purchase, consider doing so once a year to promote optimal plant growth.
• Suitable for country animals.

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Our eco-responsible packaging

Our eco-friendly packaging is designed to preserve our planet while ensuring optimal protection of your plants. Made from recycled and recyclable materials, they are a sustainable alternative to traditional packaging that has a negative impact on our environment.

When delivering your products, we also take care to minimize our carbon footprint. We strive to consolidate shipments to reduce the number of packages and trips required. In addition, we work with carriers who have responsible environmental policies.

Frequently Asked Questions About Monstera

What is kaffir lime?

Kaffir lime is a citrus fruit native to Southeast Asia, valued for its aromatic leaves, fragrant zest and culinary uses.

How to use kaffir lime in cooking?

The leaves and zest of the kaffir lime are used to flavor various dishes, such as curries, soups, sauces and drinks. Its zest is grated or minced to impart a distinctive lemony flavor.

What are the ideal growing conditions for kaffir lime?

Kaffir lime thrives in a location with indirect sunlight to partial shade. Slightly dry soil is best, and it is important to avoid direct exposure to full sun.

How to water and fertilize kaffir lime?

It is recommended to water the plant every week, checking that the soil is slightly dry before watering again. In summer, fertilize about once a week to support its growth.

Should I repot my kaffir lime?

Although it is not necessary to repot immediately after purchase, annual repotting promotes optimal growth and allows the substrate to be renewed.

Is kaffir lime suitable for pets?

Kaffir lime is generally considered safe for pets when consumed in small amounts, but it is best to keep pets away from houseplants and consult a veterinarian if there are any concerns.