Calamondin 80 cm

Calamondin , also called calamondino or "calamondin orange", is a citrus fruit that is often considered a hybrid between the kumquat and the mandarin orange.

These fruits are often eaten whole, although their acidity and bitterness can sometimes make their flavor a little intense to eat on their own. They are more commonly used to make condiments, beverages, or cooked dishes. Calamondin is also valued for its ability to tolerate variable growing conditions and for its relatively easy indoor growing in pots.