Picardy hotpot

Picardy hotpot

A popular dish whose tradition dates back to the Middle Ages, meat and vegetables simmered in their broth.

To be consumed in the Jar. Le Bocal, another way of consuming, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

ingredients: Pork meat from France 26%, broth [water, flavoring (contains celery)], sausage 13% [pork meat from France, salt, pepper, nutmeg, corn starch, garlic], turnips, potatoes [ potato, sodium disulphite (E222: antioxidant)], leeks, carrots, Soissons beans, salt, gray pepper.