Salmon steak and mashed potato

Salmon steak and mashed potato

Succulent marriage of a salmon steak and mashed potatoes, crème fraîche, garlic and parsley

To be consumed in the Jar. Le Bocal, another way of consuming, zero plastic, zero waste, recyclable or reusable.

Long shelf life: 4 years

Ingredients: Potatoes 56% [potato, sodium disulfite (E222: antioxidant)], salmon fillet (Oncorhynchus gorbuscha) 27%, whole milk from France, UHT cream 35% fat [cream (milk from France), stabilizer (carrageenans)], olive oil, garlic, salt, parsley.