Poultry Blanquette with Creamy Risotto

Poultry Blanquette with Creamy Risotto

A great classic of French cuisine, chicken meat and creamy risotto, a tender and melting recipe

To consume in the Jar

Long shelf life: 4 years

Ingredients: Poultry meat from France 31%, rice 40%, UHT cream 35% fat (cream (milk from France), emulsifier: E472b, stabilizer (carrageenans): E407), button mushrooms, carrots, corn starch, water , flavor (contains celery), salt, chicory, pepper.